AllDodge
Member
Been a while since last here but your last words have been rolling around in my head.
Not going to raise for consumption right now, figure I would try to buy on the hoof and have it processed. Remember from last post that Angus has the name, but Wagyu and Jersey is better. Or at least that is how I took it
https://cattletoday.com/forum/viewtopic.php?f=8&t=117529
Have looked on CL at Jersey Heifer but some of these sure look skinny. They are probably old and should pass, but don't know
https://nashville.craigslist.org/grd/d/iron-city-jersey-heifer/7106187310.html
And my guess is don't want an 8 year old one
Then there was the Wagyu which showed some beef and its a 1/3 fat by the looks
https://bgky.craigslist.org/grd/d/elk-horn-pastured-wagyu-cross-beef/7101185440.html
Not going to raise for consumption right now, figure I would try to buy on the hoof and have it processed. Remember from last post that Angus has the name, but Wagyu and Jersey is better. Or at least that is how I took it
https://cattletoday.com/forum/viewtopic.php?f=8&t=117529
Have looked on CL at Jersey Heifer but some of these sure look skinny. They are probably old and should pass, but don't know
https://nashville.craigslist.org/grd/d/iron-city-jersey-heifer/7106187310.html
And my guess is don't want an 8 year old one
Then there was the Wagyu which showed some beef and its a 1/3 fat by the looks
https://bgky.craigslist.org/grd/d/elk-horn-pastured-wagyu-cross-beef/7101185440.html