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Butchering own cattle?
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<blockquote data-quote="Weaver" data-source="post: 702981" data-attributes="member: 410"><p>We butcher our cattle for our own consumption. My dads side of the family gets together the day after thanksgiving to start the butchering process. Usually butcher 4 steers and 7 or 8 hogs. It is nice to know where our beef comes from and it is very informative to know exactly which cuts come from where. Besides, nothing tastes better than a cooked hog kidney coming out of the cast iron kettle at lunch time. Yum! My mouth is watering just thinking about it.</p></blockquote><p></p>
[QUOTE="Weaver, post: 702981, member: 410"] We butcher our cattle for our own consumption. My dads side of the family gets together the day after thanksgiving to start the butchering process. Usually butcher 4 steers and 7 or 8 hogs. It is nice to know where our beef comes from and it is very informative to know exactly which cuts come from where. Besides, nothing tastes better than a cooked hog kidney coming out of the cast iron kettle at lunch time. Yum! My mouth is watering just thinking about it. [/QUOTE]
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Butchering own cattle?
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