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Butchering own cattle?
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<blockquote data-quote="crimsoncrazy" data-source="post: 702839" data-attributes="member: 13370"><p>Hey I was just wondering how many of you guys butcher your own cattle. We have someone come out to the house and slaughter the calves, quarter them and hang them in our freezer. We usually do four steers a year. We do them two at a time because that all the will fit in the freezer. Usually let them hang about 2 weeks then the whole family gets together and cuts it up.</p></blockquote><p></p>
[QUOTE="crimsoncrazy, post: 702839, member: 13370"] Hey I was just wondering how many of you guys butcher your own cattle. We have someone come out to the house and slaughter the calves, quarter them and hang them in our freezer. We usually do four steers a year. We do them two at a time because that all the will fit in the freezer. Usually let them hang about 2 weeks then the whole family gets together and cuts it up. [/QUOTE]
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Butchering own cattle?
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