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Beef Butchering
Butchering Corrientes
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<blockquote data-quote="Travlr" data-source="post: 1788008" data-attributes="member: 42463"><p>I'm no Corriente expert by any means but I've been around enough of them, seeing them in neighbor's fields, watching them go through the sale barns and seeing them languish in corrals. 2-300 pounds??? It's my impression that a large Cor weighs 800 pounds and most run around 6 or less. Trying to put an additional 200 on something that light to begin with may be difficult. Especially since they seem to be genetically predisposed to being thin. Not saying it can't be done. I've seen some Jerseys that were butterball fat and before I saw them I wouldn't have believed it could be done. Just a comment and not to be taken as advice. Your mileage may vary.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1788008, member: 42463"] I'm no Corriente expert by any means but I've been around enough of them, seeing them in neighbor's fields, watching them go through the sale barns and seeing them languish in corrals. 2-300 pounds??? It's my impression that a large Cor weighs 800 pounds and most run around 6 or less. Trying to put an additional 200 on something that light to begin with may be difficult. Especially since they seem to be genetically predisposed to being thin. Not saying it can't be done. I've seen some Jerseys that were butterball fat and before I saw them I wouldn't have believed it could be done. Just a comment and not to be taken as advice. Your mileage may vary. [/QUOTE]
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