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Non-Cattle Specific Topics
Recipes & Cooking
Butchering an older cow
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<blockquote data-quote="quartermeter" data-source="post: 1409949" data-attributes="member: 22465"><p>Thinking about making hamburger out of my oldest cow. Her bag was only half full on her last calf. I feed them beer grain weekly so They get alot of grain. How will the meat be?? Will the tenderloins and ribeyes be worth keeping? Not sure what to expect. Thanks</p></blockquote><p></p>
[QUOTE="quartermeter, post: 1409949, member: 22465"] Thinking about making hamburger out of my oldest cow. Her bag was only half full on her last calf. I feed them beer grain weekly so They get alot of grain. How will the meat be?? Will the tenderloins and ribeyes be worth keeping? Not sure what to expect. Thanks [/QUOTE]
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Butchering an older cow
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