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Beginners Board
Butchering a steer
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<blockquote data-quote="brenda" data-source="post: 646148" data-attributes="member: 5420"><p>We have pulled a steer we want to butcher from the pasture. Angus/brangus cross, guessing he is weighing around 750-800lbs. How long should we feed him out before processing? I've heard about 3 months. We have processed before, sometimes the meat is better than other times, just wondering why. I much prefer the tender cuts than the not so tender. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="brenda, post: 646148, member: 5420"] We have pulled a steer we want to butcher from the pasture. Angus/brangus cross, guessing he is weighing around 750-800lbs. How long should we feed him out before processing? I've heard about 3 months. We have processed before, sometimes the meat is better than other times, just wondering why. I much prefer the tender cuts than the not so tender. :) [/QUOTE]
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