Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
burger?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Red Bull Breeder" data-source="post: 1389376" data-attributes="member: 7779"><p>Over 30 months old they won't or shouldn't cut the spine. No ribeyes or tbones. The amount of fat cover on the carcass will tell you how long it can hang. The more fat cover the longer it can hang. Boogie don't know what he is talking about on the walmart steaks. If its a spinal cut and says usda choice the animal it came from was under thirty months old.</p></blockquote><p></p>
[QUOTE="Red Bull Breeder, post: 1389376, member: 7779"] Over 30 months old they won't or shouldn't cut the spine. No ribeyes or tbones. The amount of fat cover on the carcass will tell you how long it can hang. The more fat cover the longer it can hang. Boogie don't know what he is talking about on the walmart steaks. If its a spinal cut and says usda choice the animal it came from was under thirty months old. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
burger?
Top