Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Bull Selection
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="mhill" data-source="post: 18803" data-attributes="member: 153"><p>I have a bull (1/2 Angus, 1/4 Hereford, 1/4 Holstein) I have used on my commercial herd (mostly black baldy's and a few limos). I would like to know the opinions of my fellow cattlemen and cattlewomen of the usage of this bull. I usually use a fullblood limo as a sire, but I would like to add a little milk into the equation for the future without sacrificing carcass quality. Thank you for your input.</p></blockquote><p></p>
[QUOTE="mhill, post: 18803, member: 153"] I have a bull (1/2 Angus, 1/4 Hereford, 1/4 Holstein) I have used on my commercial herd (mostly black baldy's and a few limos). I would like to know the opinions of my fellow cattlemen and cattlewomen of the usage of this bull. I usually use a fullblood limo as a sire, but I would like to add a little milk into the equation for the future without sacrificing carcass quality. Thank you for your input. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Bull Selection
Top