mhill
Well-known member
I have a bull (1/2 Angus, 1/4 Hereford, 1/4 Holstein) I have used on my commercial herd (mostly black baldy's and a few limos). I would like to know the opinions of my fellow cattlemen and cattlewomen of the usage of this bull. I usually use a fullblood limo as a sire, but I would like to add a little milk into the equation for the future without sacrificing carcass quality. Thank you for your input.