I dunno, just going by what @TCRanch has said before. And, there have been a couple on here that have bought bulls from Giz without driving to Florida. I think it is very sound advice to give someone who doesn't really know a lot about them...that says they don't really know for sure what kind of bull they want or need...that is asking for advice and reccomendations.....to refer them to experienced cattlepeople that have sterling reputations. These past 3-4 years I have bought herds for 5 or 6 different people that I did not know. And probably 20 or so bulls. And I have no website or anything...don't advertise or solicit for that business. They have all contacted me because they were referred by someone that they trusted. And the people referred them to me, because they trust me. And I do the absolute best I can for them...probably put more time and effort into it than if I am buying for myself. And this is not all of that uncommon in this business. Like any business, you can have 1000 satisfied customers, and no one is going to go on social media, etc, and tell about it. They might if asked, but you can have just ONE dissatisfied customer, and they gonna blast you to as many people as they can. Anyone who has been in business for a while....any business....is because they treat their customers right, and do them a good job.Geeze Warren... I wouldn't even give my mother-in-law that kind of advice.
We all like to believe everyone is trustworthy and would honor a handshake... and we learn from that over time. But one person's perfect bull is going to be another person's goat. Maybe you can afford to buy ten bulls at a time, sight unseen, to put on Corrientes... and be satisfied with the results... but anyone with cows they have money invested in and a goal to get the kind of calves they want, better take a look at a bull before buying.
@SmalltimeOkie
Oh, and the bulls we use on those Corrs? There are NO registered Brangus brood stock producers anywhere that use better bulls than we do. Clay's boss has a contract with a buyer for a very high-end, prestigious steak house chain, to provide CAB Prime+ beef. He has ( or had...these are the 400 I am buying) 400 Corr cows, and buys about 600 more calves from some producers in Fla and LA that he provides them the bulls to breed to their Fla Scrub/Cracker and Pineywoods cows. ( like he will do us next year). This man has bred the best Brangus cattle anywhere since the early 70's. Most of the world-famous Salacoa Valley Brangus stock originally came for him. Out of these 1000, he will put about 950 or so into his program. He doesn't use any for that operation that he is not 99.99% sure will grade. This year, he had 4 out of the 968 that left the feedlot for the plant that didn't grade CAB Prime+, and that was more than he usually has not make it each year. This is partly a result of the feed program he uses, and a lot the result of the bulls he uses.
Here are the prices of the steaks at this place. They advertise only Certified Angus Beef. Customers all over the US are waiting in line for hours, to buy these steaks that, that some of them come from 900-something calves of Criolo dams:
PORTERHOUSE
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $119
BONE-IN FILET
USDA Prime bone-in 16 oz cut with ultimate tenderness $89
TOMAHAWK RIBEYE `
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $154