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Recipes & Cooking
Buffalo
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<blockquote data-quote="hillsdown" data-source="post: 696068" data-attributes="member: 5106"><p>I guess I'm just old school.</p><p></p><p>When people from a country known for their delicious grass finished young beef come here and eat my beef and pig out and have to go hmm and yum every 2 seconds with there mouths full ,,,I know for sure what tastes better.. ;-) </p><p></p><p>You just have to run an extra mile a day and have a salad every once and a while .. :lol2: </p><p></p><p>When I eat beef, which to tell the truth, is only maybe twice a week I like my barley fed.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 696068, member: 5106"] I guess I'm just old school. When people from a country known for their delicious grass finished young beef come here and eat my beef and pig out and have to go hmm and yum every 2 seconds with there mouths full ,,,I know for sure what tastes better.. ;-) You just have to run an extra mile a day and have a salad every once and a while .. :lol2: When I eat beef, which to tell the truth, is only maybe twice a week I like my barley fed. [/QUOTE]
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