tnwalkingred
Well-known member
All,
My cousin had a steer to breaks it's leg the other day in the lot. Bone was sticking all the way thru the skin. The steer weighed about 1000 pounds. None of the slaughter houses around here would take it. It had to be put down instead and my thoughts are what a waste of beef! Do you guys have any suggestions as to what we could have done to keep from wasting all that good meat? I figured we could have slaughtered it ourselves but we have no way to freeze it or keep it cold in the Tennessee summer heat.
My cousin had a steer to breaks it's leg the other day in the lot. Bone was sticking all the way thru the skin. The steer weighed about 1000 pounds. None of the slaughter houses around here would take it. It had to be put down instead and my thoughts are what a waste of beef! Do you guys have any suggestions as to what we could have done to keep from wasting all that good meat? I figured we could have slaughtered it ourselves but we have no way to freeze it or keep it cold in the Tennessee summer heat.