A
Anonymous
hello all,
I am interested in getting into the business of breeding cattle for beef. I would like to start out very small, one bull and a couple of heifers with calves on their side. I work for someone in the restaurant and catering business and would like to breed for high quality beef, Angus and preferably Wagyu which seems to be fairly rare (wagyu). I have bred and raised quarter horses but I understand that cattle can be entirely different. I would like to produce them as feeder cattle. I don't have much land, only 27 acres in the southeast area. It is a warm climate and I hear that the warm weather isn't good for feeder cattle, they tend to not want to eat, is that true?. I would like to get some opinions on the economics of this endeavor. I am not really looking to take them to a sale for profit unless the quality of the carcass is not good enough to keep. I also don't know if it is wise to start out with a bull or just buy some heifers and AI them until I get going. How much beef would I get out of an average cow that can be used for selective cuts?
I am sorry if these questions sound a bit ridiculous but I am very green at this and I have to start somewhere : )
Thanks for any insight offered!!
I am interested in getting into the business of breeding cattle for beef. I would like to start out very small, one bull and a couple of heifers with calves on their side. I work for someone in the restaurant and catering business and would like to breed for high quality beef, Angus and preferably Wagyu which seems to be fairly rare (wagyu). I have bred and raised quarter horses but I understand that cattle can be entirely different. I would like to produce them as feeder cattle. I don't have much land, only 27 acres in the southeast area. It is a warm climate and I hear that the warm weather isn't good for feeder cattle, they tend to not want to eat, is that true?. I would like to get some opinions on the economics of this endeavor. I am not really looking to take them to a sale for profit unless the quality of the carcass is not good enough to keep. I also don't know if it is wise to start out with a bull or just buy some heifers and AI them until I get going. How much beef would I get out of an average cow that can be used for selective cuts?
I am sorry if these questions sound a bit ridiculous but I am very green at this and I have to start somewhere : )
Thanks for any insight offered!!