Brazil Confirms BSE Mad Cow Case, Strain not known yet

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Brazil Confirms BSE Mad Cow Case, Strain not known yet

OFFICIAL NOTE

Mapa adopts measures on BSE case in Brazil

Meat for market consumption is not affected by confirmation

Published on 02/22/2023 8:15 pm Updated on 02/22/2023 9:51 pm

Faced with the confirmation of a case of Bovine Spongiform Encephalopathy ('mad cow disease') in a 9-year-old male animal on a small property in the municipality of Marabá (PA), the Ministry of Agriculture and Livestock (Mapa) has been adopting all the necessary government measures for the Brazilian meat market.

The World Organization for Animal Health (WHOA) was notified and the samples were sent to the institution's reference laboratory in Alberta, Canada, which will be able to confirm whether the case is atypical.

The animal, raised on pasture, without feed, was slaughtered and its carcass incinerated on site. The official Brazilian veterinary service is carrying out the epidemiological investigation which may be continued or terminated depending on the result.

"All measures are being adopted immediately at each stage of the investigation and the matter is being treated with total transparency to guarantee Brazilian and global consumers the recognized quality of our meat", highlighted Minister Carlos Fávaro.

Following the official health protocol, exports to China will be temporarily suspended from this Thursday (23). However, the dialogue with the authorities is being intensified to demonstrate all the information and the prompt reestablishment of the Brazilian beef trade.

Press Releases

[email protected]

https://www.gov.br/agricultura/pt-b...ta-providencias-sobre-caso-de-eeb-no-brasil-1
 
Makes me wonder why they only suspended exports to China and not also to the United States. JBS will be bringing in cattle from Brazil and slaughtering them here and putting on the Product of USA label on the packages and shipping it to the local grocery stores.
 
Makes me wonder why they only suspended exports to China and not also to the United States. JBS will be bringing in cattle from Brazil and slaughtering them here and putting on the Product of USA label on the packages and shipping it to the local grocery stores.
I used to work for JBS, they can burn in hell for their back dealing ways for all I care.
 
I used to work for JBS, they can burn in hell for their back dealing ways for all I care.
I have been wondering about kill plants and traceability programs.
When you worked at JBS, what traceability programs did they use? e.g. IMI Global, ViewTrak
Is the animal EID number linked to product lot numbers?
 
Makes me wonder why they only suspended exports to China and not also to the United States. JBS will be bringing in cattle from Brazil and slaughtering them here and putting on the Product of USA label on the packages and shipping it to the local grocery stores.
Exactly why we need MCOOL.
Edited to add We also need to focus on being able to supply as much of our food domestically as possible and not have foreign ownership of any part of our food supply or supply chain.
We should only be importing what we absolutely can't produce and the imported beef along with every thing else should be accurately and truthfully labeled as such.
We also need the options an more opportunity to market more beef locally, without USDA inspection.
 
Last edited:
Brazil Confirms BSE Mad Cow Case, Strain not known yet

OFFICIAL NOTE

Mapa adopts measures on BSE case in Brazil

Meat for market consumption is not affected by confirmation

Published on 02/22/2023 8:15 pm Updated on 02/22/2023 9:51 pm

Faced with the confirmation of a case of Bovine Spongiform Encephalopathy ('mad cow disease') in a 9-year-old male animal on a small property in the municipality of Marabá (PA), the Ministry of Agriculture and Livestock (Mapa) has been adopting all the necessary government measures for the Brazilian meat market.

The World Organization for Animal Health (WHOA) was notified and the samples were sent to the institution's reference laboratory in Alberta, Canada, which will be able to confirm whether the case is atypical.

The animal, raised on pasture, without feed, was slaughtered and its carcass incinerated on site. The official Brazilian veterinary service is carrying out the epidemiological investigation which may be continued or terminated depending on the result.

"All measures are being adopted immediately at each stage of the investigation and the matter is being treated with total transparency to guarantee Brazilian and global consumers the recognized quality of our meat", highlighted Minister Carlos Fávaro.

Following the official health protocol, exports to China will be temporarily suspended from this Thursday (23). However, the dialogue with the authorities is being intensified to demonstrate all the information and the prompt reestablishment of the Brazilian beef trade.

Press Releases

[email protected]

https://www.gov.br/agricultura/pt-b...ta-providencias-sobre-caso-de-eeb-no-brasil-1
INTERESTING HERE 2023/01/18

EVENT 4918

Brazil - Bovine spongiform encephalopathy

mapSee on the map


Open last reportchevron_right


Causal agent
Prion (awaiting typing)
Genotype/ Serotype/ Subtype
-
Animal type
TERRESTRIAL
Disease category
OIE-listed
Reason for notification
Recurrence of an eradicated disease
Event occurs in
The country/territory
Event start date
2023/01/18
Event confirmation date
2023/02/22
Event end date
-
Date of last occurrence
2021/09/03

HISTORICAL REPORTS


CONTROL MEASURES


QUANTITATIVE DATA


EPIDEMIOLOGICAL COMMENTS


OUTBREAKS


DIAGNOSTIC TESTS
Report numberReport IDNew/Updated outbreaksOn-going outbreaksTotal outbreaksReport date
IN1594691outbound 012023/02/23

 
This is an article published today. https://www.daily-sun.com/post/676169/Brazil-suspends-beef-exports-to-China-over-mad-cow-case

BRASILIA: Brazil, the world's biggest beef producer, suspended exports to China Thursday after detecting a case of mad cow disease, though experts believe it is the less-dangerous "atypical" variant, said Agriculture Minister Carlos Favaro.

Exports to China, Brazil's biggest beef customer, are automatically suspended under a deal between the two countries if regulators detect the disease, known as bovine spongiform encephalopathy (BSE).


Brazil's agriculture ministry said in a statement the case had been identified in a nine-year-old male animal on a small farm in the northern state of Para, reports AFP.


Samples have been sent to the World Organisation for Animal Health (OIE) in Canada for testing, it said.

BSE is linked to the fatal human condition Creutzfeldt-Jakob disease if contaminated meat is eaten.

The atypical variant sporadically occurs in older cattle, while the classic form is spread when farmers feed their herds with the meat and bone meal of infected animals.

The classic form poses more danger to humans.

Favaro said the farm in question raised grass-fed cattle, making it likely the case was atypical.


"Given the characteristics, the past experience of our monitoring system... and the way these animals were raised, it's very highly probable this case is atypical, caused by aging," he told CBN radio.
 
If JBS is selling Brazilian beef slaughtered here as Made in America that is J erk B ull S hit.

This 'atypical' bovine spongiform encephalopathy that occures spontainiously in elderly animals (heck, I might have it, my brain is certainly spongy) is still BSE and can infect people and animals.

"The atypical BSE forms, L-type and H-type, occur spontaneously at very low levels in all cattle populations, particularly in older cattle, usually eight years of age or older, and does not appear to be associated with contaminated feed. Bioassay data support the hypotheses that these strains are biologically distinct from classical BSE. Like classic or sporadic CJD in humans, it seems to arise rarely and spontaneously."

But this holier than thou World Health Organization for animals says atypical kind isn't a propblem.

"The World Organisation for Animal Health (OIE) evaluates countries that submit a request and assigns a risk status for BSE based on the country's history with the disease, the implementation and enforcement of their feed bans and their BSE surveillance. In 2013, the U.S. status for BSE was upgraded to negligible risk, the highest status available. In 2015, the OIE determined that atypical BSE occurred spontaneously at a low rate in all cattle populations and would be excluded for BSE risk."

other news from Reuters
"Atypical case of mad cow disease occurs sporadically and spontaneously in older cows, while the other variant, the classic and dreaded type of infection, is usually caused by contaminated animal feed.

Widespread cases of mad cow disease hit cattle herds in Britain and other European countries in the 1990s. Atypical cases have occasionally been detected and can lead to temporary trade restrictions."
 
Last edited:
This is an article published today. https://www.daily-sun.com/post/676169/Brazil-suspends-beef-exports-to-China-over-mad-cow-case

BRASILIA: Brazil, the world's biggest beef producer, suspended exports to China Thursday after detecting a case of mad cow disease, though experts believe it is the less-dangerous "atypical" variant, said Agriculture Minister Carlos Favaro.

Exports to China, Brazil's biggest beef customer, are automatically suspended under a deal between the two countries if regulators detect the disease, known as bovine spongiform encephalopathy (BSE).


Brazil's agriculture ministry said in a statement the case had been identified in a nine-year-old male animal on a small farm in the northern state of Para, reports AFP.


Samples have been sent to the World Organisation for Animal Health (OIE) in Canada for testing, it said.

BSE is linked to the fatal human condition Creutzfeldt-Jakob disease if contaminated meat is eaten.

The atypical variant sporadically occurs in older cattle, while the classic form is spread when farmers feed their herds with the meat and bone meal of infected animals.

The classic form poses more danger to humans.

Favaro said the farm in question raised grass-fed cattle, making it likely the case was atypical.


"Given the characteristics, the past experience of our monitoring system... and the way these animals were raised, it's very highly probable this case is atypical, caused by aging," he told CBN radio.
Reading this they already have an excuse and the exports will resume shortly.
 
If JBS is selling Brazilian beef slaughtered here as Made in America that is J erk B ull S hit.

This 'atypical' bovine spongiform encephalopathy that occures spontainiously in elderly animals (heck, I might have it, my brain is certainly spongy) is still BSE and can infect people and animals.

"The atypical BSE forms, L-type and H-type, occur spontaneously at very low levels in all cattle populations, particularly in older cattle, usually eight years of age or older, and does not appear to be associated with contaminated feed. Bioassay data support the hypotheses that these strains are biologically distinct from classical BSE. Like classic or sporadic CJD in humans, it seems to arise rarely and spontaneously."

But this holier than thou World Health Organization for animals says atypical kind isn't a propblem.

"The World Organisation for Animal Health (OIE) evaluates countries that submit a request and assigns a risk status for BSE based on the country's history with the disease, the implementation and enforcement of their feed bans and their BSE surveillance. In 2013, the U.S. status for BSE was upgraded to negligible risk, the highest status available. In 2015, the OIE determined that atypical BSE occurred spontaneously at a low rate in all cattle populations and would be excluded for BSE risk."

other news from Reuters
"Atypical case of mad cow disease occurs sporadically and spontaneously in older cows, while the other variant, the classic and dreaded type of infection, is usually caused by contaminated animal feed.

Widespread cases of mad cow disease hit cattle herds in Britain and other European countries in the 1990s. Atypical cases have occasionally been detected and can lead to temporary trade restrictions."

PLEASE READ OIE UPDATED SCIENCE ON ATYPICAL BSE TSE PRP

OIE Conclusions on transmissibility of atypical BSE among cattle

Given that cattle have been successfully infected by the oral route, at least for L-BSE, it is reasonable to conclude that atypical BSE is potentially capable of being recycled in a cattle population if cattle are exposed to contaminated feed. In addition, based on reports of atypical BSE from several countries that have not had C-BSE, it appears likely that atypical BSE would arise as a spontaneous disease in any country, albeit at a very low incidence in old cattle. In the presence of livestock industry practices that would allow it to be recycled in the cattle feed chain, it is likely that some level of exposure and transmission may occur. As a result, since atypical BSE can be reasonably considered to pose a potential background level of risk for any country with cattle, the recycling of both classical and atypical strains in the cattle and broader ruminant populations should be avoided.

https://www.oie.int/fileadmin/SST/a...alopathy/AN/A_AhG_BSEsurv_RiskAss_Mar2019.pdf

Annex 7 (contd) AHG on BSE risk assessment and surveillance/March 2019

34 Scientific Commission/September 2019

3. Atypical BSE

The Group discussed and endorsed with minor revisions an overview of relevant literature on the risk of atypical BSE being recycled in a cattle population and its zoonotic potential that had been prepared ahead of the meeting by one expert from the Group. This overview is provided as Appendix IV and its main conclusions are outlined below. With regard to the risk of recycling of atypical BSE, recently published research confirmed that the L-type BSE prion (a type of atypical BSE prion) may be orally transmitted to calves1 . In light of this evidence, and the likelihood that atypical BSE could arise as a spontaneous disease in any country, albeit at a very low incidence, the Group was of the opinion that it would be reasonable to conclude that atypical BSE is potentially capable of being recycled in a cattle population if cattle were to be exposed to contaminated feed. Therefore, the recycling of atypical strains in cattle and broader ruminant populations should be avoided.

The Group acknowledged the challenges in demonstrating the zoonotic transmission of atypical strains of BSE in natural exposure scenarios. Overall, the Group was of the opinion that, at this stage, it would be premature to reach a conclusion other than that atypical BSE poses a potential zoonotic risk that may be different between atypical strains.

4. Definitions of meat-and-bone meal (MBM) and greaves

snip...

REFERENCES

SNIP...END SEE FULL TEXT;

http://web.oie.int/downld/PROC2020/A_SCAD_Sept2019.pdf

Consumption of L-BSE–contaminated feed may pose a risk for oral transmission of the disease agent to cattle.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5324790/

Thus, it is imperative to maintain measures that prevent the entry of tissues from cattle possibly infected with the agent of L-BSE into the food chain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310119/

We recently observed the direct transmission of a natural classical scrapie isolate to macaque after a 10-year silent incubation period, with features similar to some reported for human cases of sporadic CJD, albeit requiring fourfold longe incubation than BSE. Scrapie, as recently evoked in humanized mice (Cassard, 2014), is the third potentially zoonotic PD (with BSE and L-type BSE), thus questioning the origin of human sporadic cases. We will present an updated panorama of our different transmission studies and discuss the implications of such extended incubation periods on risk assessment of animal PD for human health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5019500/

2.3.2. New evidence on the zoonotic potential of atypical BSE and atypical scrapie prion strains

Olivier Andreoletti, INRA Research Director, Institut National de la Recherche Agronomique (INRA) – École Nationale Vétérinaire de Toulouse (ENVT), invited speaker, presented the results of two recently published scientific articles of interest, of which he is co-author:

'Radical Change in Zoonotic Abilities of Atypical BSE Prion Strains as Evidenced by Crossing of Sheep Species Barrier in Transgenic Mice' (MarinMoreno et al., 2020) and 'The emergence of classical BSE from atypical/Nor98 scrapie' (Huor et al., 2019).

In the first experimental study, H-type and L-type BSE were inoculated into transgenic mice expressing all three genotypes of the human PRNP at codon 129 and into adapted into ARQ and VRQ transgenic sheep mice. The results showed the alterations of the capacities to cross the human barrier species (mouse model) and emergence of sporadic CJD agents in Hu PrP expressing mice: type 2 sCJD in homozygous TgVal129 VRQ-passaged L-BSE, and type 1 sCJD in homozygous TgVal 129 and TgMet129 VRQ-passaged H-BSE.

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2020.EN-1946

This study demonstrates that the H-type BSE agent is transmissible by the oronasal route. These results reinforce the need for ongoing surveillance for classical and atypical BSE to minimize the risk of potentially infectious tissues entering the animal or human food chains.

https://www.ars.usda.gov/research/publications/publication/?seqNo115=353094

***Moreover, sporadic disease has never been observed in breeding colonies or primate research laboratories, most notably among hundreds of animals over several decades of study at the National Institutes of Health25, and in nearly twenty older animals continuously housed in our own facility.***

Even if the prevailing view is that sporadic CJD is due to the spontaneous formation of CJD prions, it remains possible that its apparent sporadic nature may, at least in part, result from our limited capacity to identify an environmental origin.

https://www.nature.com/articles/srep11573

terry
 

Here you go for "Product of USA" labeling and helping independent meat processors to help cattle producers market their meat locally.
 

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