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Non-Cattle Specific Topics
Recipes & Cooking
Bratwurst in a smoker?
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<blockquote data-quote="greybeard" data-source="post: 1512827" data-attributes="member: 18945"><p>I don't smoke much and then only on an old wood smoker made from oilfield casing. I was at a cousin's plac last year and he was smoking some ribs and sausage on an electric smoker on his front porch and he had 2 other electric smokers right beside that one. I asked why he needed 3 and he said "Oh, those don't work any more...the electronics went out on them and I just bought a new one each time...been meaning to order the parts to fix 'em but it's nearly 1/2 what a new one cost so I just bought a new one each time". One of the broken ones was identical to the one he was using.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1512827, member: 18945"] I don't smoke much and then only on an old wood smoker made from oilfield casing. I was at a cousin's plac last year and he was smoking some ribs and sausage on an electric smoker on his front porch and he had 2 other electric smokers right beside that one. I asked why he needed 3 and he said "Oh, those don't work any more...the electronics went out on them and I just bought a new one each time...been meaning to order the parts to fix 'em but it's nearly 1/2 what a new one cost so I just bought a new one each time". One of the broken ones was identical to the one he was using. [/QUOTE]
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Bratwurst in a smoker?
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