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Non-Cattle Specific Topics
Recipes & Cooking
Bratwurst in a smoker?
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<blockquote data-quote="1982vett" data-source="post: 1512434" data-attributes="member: 7795"><p>Put them on low and slow. ~ 185 for a several hours.</p><p></p><p>Unfortunately, the sausage itself has much to do with the end product.</p></blockquote><p></p>
[QUOTE="1982vett, post: 1512434, member: 7795"] Put them on low and slow. ~ 185 for a several hours. Unfortunately, the sausage itself has much to do with the end product. [/QUOTE]
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Bratwurst in a smoker?
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