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brahman's hump
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<blockquote data-quote="Anonymous" data-source="post: 4598"><p>In all honesty, I was at a very private ranch/retreat owned by and one of about 20 guests of the Krupp family in Brazil back in about 1972. We were privately celebrating Carnival. The servants had a big "hump" on a metal vertical spit, over charcoal, the meat was brushed with amixture of lime juice and salt. There was a big Bowie knife there to cut off a piece to nibble on whenever the need arose. That large hump roasted ther slowley for at least three days, being nibbled on by the guests. I recall it tasting wonderful and not being terrible fat.</p><p></p><p>Eaglewerks</p><p></p><p>> Muscular tissue, meat.</p><p></p><p> <a href="mailto:eaglewerks@hotmail.com">eaglewerks@hotmail.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 4598"] In all honesty, I was at a very private ranch/retreat owned by and one of about 20 guests of the Krupp family in Brazil back in about 1972. We were privately celebrating Carnival. The servants had a big "hump" on a metal vertical spit, over charcoal, the meat was brushed with amixture of lime juice and salt. There was a big Bowie knife there to cut off a piece to nibble on whenever the need arose. That large hump roasted ther slowley for at least three days, being nibbled on by the guests. I recall it tasting wonderful and not being terrible fat. Eaglewerks > Muscular tissue, meat. [email=eaglewerks@hotmail.com]eaglewerks@hotmail.com[/email] [/QUOTE]
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