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Non-Cattle Specific Topics
Every Thing Else Board
Bologna: lunch meat or economic indicator?
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<blockquote data-quote="Jalopy" data-source="post: 673787" data-attributes="member: 7856"><p>This brings back memories. When I was young my dad always carried a lunch to work he was a carpenter. He always preferred bologna sandwiches. I am not sure if it was a true preference or a preference caused by trying to make a living and feed five kids and a wife. I know there is a difference but he always called it mistam for minced ham and I think part of the reason was so we kids could have minced ham sandwiches to take to school even though we all knew it was bologna sandwiches. As the weather got warmer each summer it was fried each morning so he did not have it go bad and of course he used mustard as mayo wouldn't last until noon in warm weather. I still like bologna but the salt content is too high to actually eat much of it.</p></blockquote><p></p>
[QUOTE="Jalopy, post: 673787, member: 7856"] This brings back memories. When I was young my dad always carried a lunch to work he was a carpenter. He always preferred bologna sandwiches. I am not sure if it was a true preference or a preference caused by trying to make a living and feed five kids and a wife. I know there is a difference but he always called it mistam for minced ham and I think part of the reason was so we kids could have minced ham sandwiches to take to school even though we all knew it was bologna sandwiches. As the weather got warmer each summer it was fried each morning so he did not have it go bad and of course he used mustard as mayo wouldn't last until noon in warm weather. I still like bologna but the salt content is too high to actually eat much of it. [/QUOTE]
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Bologna: lunch meat or economic indicator?
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