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Cattle Boards
Beef Butchering
Blood clots in fat tissue
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<blockquote data-quote="Lucky_P" data-source="post: 1702092" data-attributes="member: 12607"><p>Those are hemolymph nodes. A normal structure in ruminants; most prominent in internal fat, but some are in peripheral sites. Like a lymph node, but they filter blood rather than lymphatic fluid; hence the red color, and yes, they would ooze blood if you cut one right after slaughter.</p><p>They've been in every cow or deer you ever processed. You just didn't notice them before.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1702092, member: 12607"] Those are hemolymph nodes. A normal structure in ruminants; most prominent in internal fat, but some are in peripheral sites. Like a lymph node, but they filter blood rather than lymphatic fluid; hence the red color, and yes, they would ooze blood if you cut one right after slaughter. They've been in every cow or deer you ever processed. You just didn't notice them before. [/QUOTE]
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Blood clots in fat tissue
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