Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Blood clots in fat tissue
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Nite Hawk" data-source="post: 1702048" data-attributes="member: 18682"><p>A very interesting article, The steer was hauled in yesterday, and dropped off in our corral, and of course he had to try out the electric fencing that runs on the inside of the corral, because I was told he was a fence pusher, so I turned the electricity on. That may well explain some if it. I am not sure if that what was on the meat of the hind quarters or not. My son pricked one of the "blood spots" on the rump, and it bled, but he thought it looked more like a tiny tiny "cauliflower" type nodule /tumor. To me it looked more like one of the blood spots. I will try to get a picture of the ones on his hindquarters in the morning... We were just wondering if he was safe to eat..</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 1702048, member: 18682"] A very interesting article, The steer was hauled in yesterday, and dropped off in our corral, and of course he had to try out the electric fencing that runs on the inside of the corral, because I was told he was a fence pusher, so I turned the electricity on. That may well explain some if it. I am not sure if that what was on the meat of the hind quarters or not. My son pricked one of the "blood spots" on the rump, and it bled, but he thought it looked more like a tiny tiny "cauliflower" type nodule /tumor. To me it looked more like one of the blood spots. I will try to get a picture of the ones on his hindquarters in the morning... We were just wondering if he was safe to eat.. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Blood clots in fat tissue
Top