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Black Charolais
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<blockquote data-quote="VLS_GUY" data-source="post: 729842" data-attributes="member: 13182"><p>Every non European Charolais Association accepts purebred Charolais that are not white. They are registered in the red registry and have a Q added to their registration number prefix.</p><p>The only cattle called fullbloods in the Charolais business are cattle that were descended from the original Mexican imports in the 1930's. Cattle descended only from direct imports from France are called Full French. Basically the Mexican fullbloods are Full french with out the verification to ensure parentage. Red Mexican fullbloods (MGM Marlot) and very dark cream colored Full French (TEE Anchor Aiglon) are around showing the red color is in every major strain of Charolais. The black color was obtained from upgrading on Angus and Holstein cows. Showing white such as white faces and stars on the forehead is a big problem in the red Charolais.</p></blockquote><p></p>
[QUOTE="VLS_GUY, post: 729842, member: 13182"] Every non European Charolais Association accepts purebred Charolais that are not white. They are registered in the red registry and have a Q added to their registration number prefix. The only cattle called fullbloods in the Charolais business are cattle that were descended from the original Mexican imports in the 1930's. Cattle descended only from direct imports from France are called Full French. Basically the Mexican fullbloods are Full french with out the verification to ensure parentage. Red Mexican fullbloods (MGM Marlot) and very dark cream colored Full French (TEE Anchor Aiglon) are around showing the red color is in every major strain of Charolais. The black color was obtained from upgrading on Angus and Holstein cows. Showing white such as white faces and stars on the forehead is a big problem in the red Charolais. [/QUOTE]
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