Workinonit Farm
Well-known member
(Moved from another thread)
Okay, I'll admit to some ignorance on this one. How in heck did a Charolais ever become black while remaining pure/full/straight blooded?
Most every Charolais X Black Angus, or any Charolais X black bovine I have ever seen resulted in a smokey gray or chocolate color.
Would someone please enlighten me?
Katherine
Okay, I'll admit to some ignorance on this one. How in heck did a Charolais ever become black while remaining pure/full/straight blooded?
Most every Charolais X Black Angus, or any Charolais X black bovine I have ever seen resulted in a smokey gray or chocolate color.
Would someone please enlighten me?
Katherine