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Black aint beautiful anymore
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<blockquote data-quote="BLACKPOWER" data-source="post: 18447" data-attributes="member: 92"><p>I don't know where you've been living but Black Angus beef is at an all time high for consumption. Certified Angus Beef, Hardees Angus Burgers, not to mention almost all high end upscale restaurants are serving ANGUS beef. If breeders would pay attention to carcass traits(the most highly heritable of all traits) we would have a much more uniform crop of desirable carcasses. My angus x hereford steers are in the feedlot now gaining 4 pounds per day(slow growing? I think not) last years carcass data confirmed their cutability with very high % retail product and quality graded at 92% choice or better. You spout off against angus but you have no carcass numbers of your own to back up your lies.</p></blockquote><p></p>
[QUOTE="BLACKPOWER, post: 18447, member: 92"] I don't know where you've been living but Black Angus beef is at an all time high for consumption. Certified Angus Beef, Hardees Angus Burgers, not to mention almost all high end upscale restaurants are serving ANGUS beef. If breeders would pay attention to carcass traits(the most highly heritable of all traits) we would have a much more uniform crop of desirable carcasses. My angus x hereford steers are in the feedlot now gaining 4 pounds per day(slow growing? I think not) last years carcass data confirmed their cutability with very high % retail product and quality graded at 92% choice or better. You spout off against angus but you have no carcass numbers of your own to back up your lies. [/QUOTE]
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