Maybe we won't have to use all the corn after all.
http://www.stltoday.com/stltoday/busine ... enDocument
http://www.stltoday.com/stltoday/busine ... enDocument
IluvABbeef":1emds3t5 said:Not only chickens, but I'm sure that they can use other animal fats like beef fat...and they could go to burning up all that grease from places like MacDonalds too...
backhoeboogie":1dv0l7af said:IluvABbeef":1dv0l7af said:Not only chickens, but I'm sure that they can use other animal fats like beef fat...and they could go to burning up all that grease from places like MacDonalds too...
With all these feral hogs running around, maybe we're on to something.
novatech":2rxay604 said:backhoeboogie":2rxay604 said:IluvABbeef":2rxay604 said:Not only chickens, but I'm sure that they can use other animal fats like beef fat...and they could go to burning up all that grease from places like MacDonalds too...
With all these feral hogs running around, maybe we're on to something.
I'm with you backhoe. Seems like these wild pigs are takeing over. Might make a nice crop. Boil the fat off, then beat the rest with a hammer and sell it as CAB.
If this summer is anything like last summer we can turn those chickens into my pasture they will fatten up on grasshoppers.mnmtranching":12u2iqwc said:If corn stays over 4 bucks a bushel, won't be much fat on them chickens. :roll:
boone":1xkhp0z4 said:I saw something the other day about making ethanol and it compared using corn and switchgrass of all things. Apparently switchgrass is a more efficient source than corn. Don't remember where I saw it. Did anyone else see this that could remind me so I could go back and read some more? Boone