cowgirl8":l1u21kn4 said:What for?
shaz":xrp0fj9j said:I did that some too when I had some pigs. By the time you take the plastic off, weigh it and calculate the dry matter you really don't have much. Should make a good treat though.
cowgirl8":2dzereq6 said:you stuff it into barrels?
Jogeephus":2dy7rwwq said:I used to get tortillas from a place for my pigs and a lot of them were still good to eat but the whole grain molded quicker it seemed.
TCRanch":bpfxuqja said:You're a man after my own heart, Sky
jltrent":2llyytbz said:That is a lot of carbs.
greybeard":3k1ytb4r said:If you keep it long enough, in those barrels, you will find that bread has a liquid state.
(it will not smell good at all)
snoopdog":60t555md said:Used to do the same thing with a vending company , anything the drivers brought back , sandwiches ,milk hohos etc. went in my can, had some happy fat pigs .
Rafter S":2vcwr1f9 said:My father got a bunch of surplus watermelons once that we fed to hogs and chickens. We had probably hundreds stacked up along a fence. I'd forgotten about it until just now; it had to have been well over 40 years ago.
He also got some milk from a couple of local dairies that they couldn't sell. He'd store it in barrels, and of course it would sour. I time or two I forgot to put the lid back on it and a chicken would fly up onto the edge of the barrel, look at the clabber on top, think she could walk out on it, and she'd fall in and go to flapping and squawking. If I happened to be home I'd have to rush out there and get her out. There's no way to get a live chicken out of a barrel of sour milk and stay clean.