Big Money Fights COOL

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Sept. 13, 2005

As Senate Nears Vote on Agriculture Agency's Appropriations, Industry Cash Speaks Louder than Consumers' Voices

New Analysis Shows How Millions of Dollars Spent in Lobbying and Elections Has Helped Thwart Key Food Labeling Law

WASHINGTON, D.C. – As the Senate prepares to vote this week on its version of the U.S. Department of Agriculture's (USDA) budget, a new Public Citizen investigation released today illustrates how big agribusiness used millions of dollars in lobbying expenditures and campaign contributions, and a network of Washington insiders with close connections to the Bush administration and Congress, to thwart a consumer-friendly provision mandating country-of-origin labeling, popularly known as COOL.

Mandatory country-of-origin labeling would require beef, pork, lamb, fresh and frozen fruits and vegetables, fish, and peanuts to be labeled with where they were raised, grown or produced. Although the 2002 Farm Bill stipulated that the new program be implemented by September 2004, mandatory COOL has been postponed by Congress – where lawmakers are under intense pressure from the meat and grocery industries – for two years. In June, the U.S. House of Representatives voted to once again delay COOL's implementation for meat until 2007. Industry is strongly lobbying the Senate to either delay the funding for the USDA to work on COOL or turn it into a "voluntary" program.

"If you ask consumers, they'll tell you they want COOL, but it's apparent that Congress isn't listening. We've already watched members of the House dismiss their constituents by voting to delay this important consumer act. We urge the Senate not to follow in their footsteps," said Wenonah Hauter, director of Public Citizen's food program. "Consumers deserve to know where their meat is produced, and in light of all the problems our food system faces on a daily basis, COOL would serve as a vital precautionary measure."

Public Citizen analyzed donations from 19 companies and trade associations, each of which has announced opposition to mandatory country-of-origin labeling and has registered to lobby against COOL. They have contributed a total of $12.6 million to candidates for Congress and in soft money to the Republican and Democratic parties since 2000.

These companies have focused their giving on 65 members of Congress who have sponsored a bill to replace the mandatory country-of-origin requirement with a voluntary one, which is considerably weaker and does not empower consumers with the right to know where their food is from. Instead, it offers industry a way to hide critical information from the public. These 65 members, accounting for only 12 percent of Congress, have received 29 percent of contributions to candidates from the COOL foes.

Among the investigation's other findings:

Twenty-one companies and trade organizations that outspokenly oppose the mandatory COOL law and have registered to lobby against it have spent a total of $29.2 million to lobby Congress and the executive branch on COOL and other issues from 2000 to 2004. These groups are some of the biggest names in agribusiness and include the National Cattlemen's Beef Association (NCBA), Wal-Mart, Cargill, Tyson Foods, the American Meat Institute and the Grocery Manufacturers of America.
These companies have marshaled an army of at least 160 lobbyists to oppose COOL. Among these lobbyists, at least 45 – or 28 percent – previously held positions in the federal government, many working on key agriculture issues such as COOL.
Key lobbyists from the meat industry who fought COOL before it became law later were hired in strategic positions at the USDA, which was charged with crafting the regulations to implement COOL. Under their watch the agency estimated an initial one-year implementation cost of up to $3.9 billion, with few benefits, which served to bolster critic's views that COOL would be too expensive to warrant implementing.
Sen. John Cornyn (R-Texas) is the lead sponsor of the Senate version of the voluntary COOL bill. He has received $38,250 from the COOL opponents, all of which was contributed during his inaugural 2002 Senate race. COOL foes may have relied on a special connection to lasso their man. Among the lobbyists employed by the NCBA to work on the COOL issue in the second half of 2004 was Colin Woodall. Until April of that year, Woodall worked for Cornyn on agriculture appropriations issues. The voluntary COOL bill Cornyn introduced in June 2005 appears to match the NCBA's demands.
Well-placed Reps. Henry Bonilla (R-Texas) and Bob Goodlatte (R-Va.) have been the two ringleaders in the effort to delay, and ultimately derail, COOL. And they have been well supported by agribusiness interests. Bonilla has received more than $167,000 from COOL opponents in the last three election cycles, making him their top beneficiary. As the chairman of the Agriculture Appropriations subcommittee, he has twice delayed the start date for the COOL program. Bonilla's delaying tactics have enabled Cornyn and Goodlatte, chairman of the House Agriculture Committee, to build support for their legislation, which would make the mandatory labeling program voluntary – at least for meat products – effectively killing it. Goodlatte's actions have greatly pleased industry, which has given him more than $103,000 in the last three election cycles, ranking him No. 3 in the amount of contributions COOL opponents gave to sponsors of the voluntary COOL legislation.
One revealing example of the influence of money in politics lies in Arkansas, where lawmakers strongly supported country-of-origin labels for all food because of the state's catfish industry, which has suffered in recent years by an influx of a catfish-like species from Vietnam. But once the delegation got its way on fish labels, support disappeared for broader COOL legislation. All six members of the delegation are co-sponsoring a bill that would end the requirement for COOL labeling of meat. They received $338,500 from COOL foes in the last three election cycles. Also, among sponsors of the voluntary COOL legislation, the Arkansas delegation accounted for the only three Democrats among the top 30 recipients of contributions from COOL opponents: Sen. Blanche Lincoln and Reps. Marion Berry and Mike Ross.

"It is easy to understand how money works against consumers' interests in politics by considering that the COOL legislation made it through Congress with a strong show of support a few years ago, only to be corralled by a strong industry lobbying effort capped by a cornucopia of campaign cash," said Frank Clemente, director of Public Citizen's Congress Watch.

To read the report, Tabled Labels: Consumers Eat Blind While Congress Feasts on Campaign Cash, click here.
 
i like how this story puts anybody who opposes COOL into a category of we dont care who you, what you do, I'll give you money to save us a few dollars, and we have absolutely no care about how safe our food is, blah blah blah
I do support a mandatory COOL program, I just didnt like how this story depicted the meat industry, but what would I expect being from a consumer group.
 
Too bad NCBA sold out to the Big Packers and Feeders that want unlimited access to imported meat and the ability to continue the fraud of passing it off to consumers as a US product by sticking the USDA stamp on it...

This is from a 2000 FSIS report- back before NCBA sold out the US cattle industry to the international beef industry......


National Cattlemen's Beef Association (NCBA)
NCBA has announced publicly some of the findings of a national consumer poll conducted in November 1998 by Wirthlin Worldwide which showed that consumers overwhelmingly support the concept of putting country of origin labels on fresh meat in the supermarket.

According to NCBA, a follow-up poll in March 1999 found statistically identical results for consumer support of putting country of origin labels on fresh meat in the supermarket. According to NCBA, in the March 1999 poll, 86 percent of consumers agreed with a statement that the United States should require labels on meat that show country of origin. According to NCBA, 24 percent agreed with the statement that country of origin labels were unnecessary.

Faced with a choice between beef with labels stating "Product of the United States" and "Imported Product," NCBA has said that the poll results show that 91 percent of consumers said they would choose the "Product of the United States," 1 percent would choose the "Imported Product," and 6 percent said it did not matter. Of those who would choose United States beef, 69 percent said they would do so because they prefer "to buy American," "loyalty to the United States," "to support United States businesses," and "to support our farmers." Another 13 percent thought United States beef would be safer and 9 percent felt it would be of higher quality.

The NCBA also tracks the economics of the cattle market. In part, the economics of the domestic cattle farming and ranching situation has created a climate where country of origin labeling is viewed as part of the solution for correcting low prices for cattle ranchers and for creating stronger markets for United States cattle. The NCBA is part of a larger coalition of stakeholders who view country of origin labeling as an important tool for building a stronger market for American farmers and ranchers.

 
I stand partially corrected.

Hopefully after the Mandatory Livestock Tracking System, I dont know the actual name of it (must of forgot), COOL will be implemented, so it shouldnt be that much of an extra cost to figure out where the animals came from (and besides that, if packers argue they cant figure out where the meat they buy comes,even today without a tracking system, from i would be really worried), since the animals have to be tracked and the producers will be the ones paying for it, the packers can put a few more ink spots on a label.
but after what i have seen the past few days that can really add up really fast on what is wasted and such, so i can see where the packers and others are coming from, but it dont mean i side with them on the COOL issue.
 
Senators say they will fight country-of-origin labeling delay

KTIC 840 Rural Radio

September 23, 2005



WASHINGTON (AP) _ Senators from the High Plains say they will fight a provision in this year's House agriculture spending bill that would prevent meats from being labeled with their country of origin.



The House bill would block funding for implementation of the labeling law, scheduled to begin in September 2006. The Senate's agriculture spending bill, which passed Thursday, would leave the law alone.



The spending legislation now heads to a House-Senate conference where those differences will have to be resolved.



The labeling law, authorized in 2002 as part of six-year farm legislation, was written by Midwestern ranchers who fear competition from Canadian beef producers and contend that labeling the food would help consumers make educated choices about the meat they buy. That argument was fueled by two confirmed cases of mad cow disease in the United States. A Texas cow tested positive in June, and a Canadian-born cow in Washington state tested positive in December 2003.



Meatpackers and retailers, along with ranchers in the Southwest where Mexican and U.S. meat is often mixed in packing houses, say the massive paperwork associated with the labels will drive up costs and consumer prices. Rep. Henry Bonilla, a Texas Republican who is chairman of the House Agriculture Appropriations Subcommittee, has led the fight to kill the law.



Sen. Craig Thomas, R-Wyo., said people ``would like to know, and have the right to know'' where their food comes from.



``I believe most consumers support mandatory labeling,'' he said.



Sen. Conrad Burns, R-Mont., chastised members of the House Wednesday for creating uncertainty at the Department of Agriculture.



``It's time to fish or cut bait,'' he said on the Senate floor. ``Either put this law into place as it was designed, or repeal it. You just can't leave me and my producers hanging in limbo.''



The 2005 Montana Legislature passed a law putting food labeling into effect in Montana on Oct. 1, 2006 if the federal government again delayed it.



This would not be the first time Congress pushed back the law, which also applies to fruits, vegetables and peanuts. In 2003, Congress pushed the start of the program from 2004 to 2006. House appropriators included language in last year's spending bill that would have made the program voluntary, but it was dropped after senators objected.



The Senate agriculture spending bill also included a measure to keep Kobe beef off U.S. menus if Japan won't buy American beef. Senators want to retaliate against Japan, once a $1.5 billion-a-year customer of U.S. beef, for refusing to lift a mad cow-related ban.



The bill also contains a provision delaying an Agriculture Department proposal to consolidate local Farm Service Agency offices. A plan outlined in a ``working document'' obtained by The Associated Press would close 665 of 2,353 offices nationwide.



Department officials say the numbers are inaccurate and that their goal is better service, not closing offices.



Thomas and Wyoming's other senator, Republican Michael Enzi, said Thursday that the state would receive about $5 million in the bill. That includes $1.4 million for a predator control program for Wyoming, Idaho and Montana.



The legislation also contains $350,000 for a research program to study diseases that are passed between livestock and wildlife


I wonder how many hundreds of thousands $ Goodlatte and Bonilla will pocket if they can stall this again...[b][/b]
 
I dont know about yall, but I have always found this issue to be a bit confusing. NCBA and USDA want animal id. Its not supposed to cost that much to implement it. Of course COOL id, is supposed to cost tons of money to implement.... Seems a bit strange, because its doing the same thing, only thing is, packers will not be able to intermix animals.
 

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