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Non-Cattle Specific Topics
Coffee Shop
Best Mexican/Texixan food- Callmefence
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<blockquote data-quote="greybeard" data-source="post: 1506951" data-attributes="member: 18945"><p>Had the same thing lots of times when I lived/worked in Tom Green County, but the 1st time I did was in the mid 80s down in S. Texas near Freer. We called that "discado" a West Texas Wok.</p><p>That's big business nowadays making and selling those woks, & I've seen them made from discs and other times from the ends of old butane/propane tanks. The thicker ones really hold the heat.</p><p>Lots of times there's no set recipe, just a Mexican pot luck kind of thing..whatever they have left over from the week or what each has in the fridge they want to use.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1506951, member: 18945"] Had the same thing lots of times when I lived/worked in Tom Green County, but the 1st time I did was in the mid 80s down in S. Texas near Freer. We called that "discado" a West Texas Wok. That's big business nowadays making and selling those woks, & I've seen them made from discs and other times from the ends of old butane/propane tanks. The thicker ones really hold the heat. Lots of times there's no set recipe, just a Mexican pot luck kind of thing..whatever they have left over from the week or what each has in the fridge they want to use. [/QUOTE]
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Best Mexican/Texixan food- Callmefence
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