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best cow you tell me
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<blockquote data-quote="Anonymous" data-source="post: 5502"><p>Learning new things requires an open mind. That's why I like to look at hard facts from USDA Research - rather than just asking breeders. Everyone has their own preference as to type, style, color etc. But - if you want to raise beef - the Piedmontese cattle have, over years of USDA testing at Clay Center, Nebraska MARC Program, proven to calve easily at a level equal to Hereford - Angus; and have gone on to produce the highest yielding carcasses (even compared to large exotics like Charolais) plus the most tender beef, consistently. If you want to raise beef, it's worth a look at using those good Hereford - Angus cows with a Piedmontese herd sire. One cross adds tremendous carcass performance...</p><p></p><p></p><p></p><p> <a href="mailto:appaloosa@sk.sympatico.ca">appaloosa@sk.sympatico.ca</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 5502"] Learning new things requires an open mind. That's why I like to look at hard facts from USDA Research - rather than just asking breeders. Everyone has their own preference as to type, style, color etc. But - if you want to raise beef - the Piedmontese cattle have, over years of USDA testing at Clay Center, Nebraska MARC Program, proven to calve easily at a level equal to Hereford - Angus; and have gone on to produce the highest yielding carcasses (even compared to large exotics like Charolais) plus the most tender beef, consistently. If you want to raise beef, it's worth a look at using those good Hereford - Angus cows with a Piedmontese herd sire. One cross adds tremendous carcass performance... [email=appaloosa@sk.sympatico.ca]appaloosa@sk.sympatico.ca[/email] [/QUOTE]
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