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Non-Cattle Specific Topics
Recipes & Cooking
Best BBQ sauce?
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<blockquote data-quote="BeefmasterB" data-source="post: 666956" data-attributes="member: 8931"><p>:lol2: I understand what your saying, Jo! So, I just do it when no one is looking. :lol2: :wave: Seriously, We can buy what we think is the best package of ribs, cook them slow or fast, rare or well done, marinate them for hours and they can still turn out tough. That's why they invented BBQ sauce. Parboiling does a magic trick by softening those tough parts and then they go right to the grill. Nowdays, I brush the BBQ sauce on one side of the meat only, so as not to mask the flavor of the meat entirely. Now I'm getting hungry for babybacks. And, it's just 7:15!</p></blockquote><p></p>
[QUOTE="BeefmasterB, post: 666956, member: 8931"] :lol2: I understand what your saying, Jo! So, I just do it when no one is looking. :lol2: :wave: Seriously, We can buy what we think is the best package of ribs, cook them slow or fast, rare or well done, marinate them for hours and they can still turn out tough. That's why they invented BBQ sauce. Parboiling does a magic trick by softening those tough parts and then they go right to the grill. Nowdays, I brush the BBQ sauce on one side of the meat only, so as not to mask the flavor of the meat entirely. Now I'm getting hungry for babybacks. And, it's just 7:15! [/QUOTE]
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