I have only positive things to say about Beefmasters. we run beefmaster bulls, angus bulls, and 3/4 limousin 1/4 angus bulls on our cows, most of which are at least half beefmaster. the limangXbeefmaster calves have topped the sale for the last 3 years we've sold. the angus cross heifers make excellent moms and are just a little brangusy but not too much. we have a lot of beefmaster cows that are white faced and when we breed them to black bulls we get a fair percentage of black white face calves which sell very well here. In the past we have used charolais and simmental bulls and these crossed well with the beefmaster cows too but everybody around here wants black calves now so we are producing what everbody wants. I have to admit i like the black ones too though.