I found a good video someone here on CT had posted that was about Grass fed verses Grain fed beef cuts of meat. The butchers explained alot about the cuts of meat, what part of the animal the cuts come from. Hang time, reason for hanging, weight lost from moisture evaporation etc...alot of good information in the Video. Myself I am not computer literate enough to post pictures or videos here on CT.
But for thoes of you that are and would be willing to post such videos in this section of the butcher forum. It would be a nice feature and help thoes of us like myself be able to locate these videos easier. I have looked through post after post tring to find that video to watch it again.
But for thoes of you that are and would be willing to post such videos in this section of the butcher forum. It would be a nice feature and help thoes of us like myself be able to locate these videos easier. I have looked through post after post tring to find that video to watch it again.