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Cattle Boards
Beef Butchering
Beef Butchering Forum
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<blockquote data-quote="504RP" data-source="post: 1678880" data-attributes="member: 40335"><p>I am not sure how this new forum is supposed to work. But I am wanting to learn all of the steps involved from start to finish that is needed from the time that calf hits the ground up until it is taken out of my freezer to put on the table.</p><p></p><p>I currently have a steer that is getting close to two years old. He is a Hereford/Black Angus cross.</p><p></p><p>I am going to get him weighed this weekend so that I can get some idea of what weight I want to get him too for butchering. And so I can try to set a kill date with a slaughter house. I am wanting to grain finish him.</p><p></p><p>I thought if this is the right forum to post this and ask questions about this subject I would update the progress I make from now until I put him in the freezer.</p></blockquote><p></p>
[QUOTE="504RP, post: 1678880, member: 40335"] I am not sure how this new forum is supposed to work. But I am wanting to learn all of the steps involved from start to finish that is needed from the time that calf hits the ground up until it is taken out of my freezer to put on the table. I currently have a steer that is getting close to two years old. He is a Hereford/Black Angus cross. I am going to get him weighed this weekend so that I can get some idea of what weight I want to get him too for butchering. And so I can try to set a kill date with a slaughter house. I am wanting to grain finish him. I thought if this is the right forum to post this and ask questions about this subject I would update the progress I make from now until I put him in the freezer. [/QUOTE]
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