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Cattle Boards
Beef Butchering
Beef Butchering Forum
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<blockquote data-quote="PRCattleCo" data-source="post: 1673946" data-attributes="member: 26886"><p>I just wanted to ask if there could be an addition to this Forum to have a section specific to butchering beef? I am a cow/calf, backgrounder, cattle finisher, butcher at the local meat locker, and meat cutter for a restaurant here in Carthage, Illinois. </p><p></p><p>I would absolutely love to have a butchering section devoted to beef butchering/meat cutting to help educate folks on the process of completing the final product of their labor. I often find that producers are not aware of many facets of the industry when they sell their beef custom through a locker to a customer. That being said, there are many issues I see where the receiving customer of the product is really ignorant to no fault of their own, what they order through a butcher shop. This sometimes gives the customer a bad experience when they just did not know the right things to request or ask.</p></blockquote><p></p>
[QUOTE="PRCattleCo, post: 1673946, member: 26886"] I just wanted to ask if there could be an addition to this Forum to have a section specific to butchering beef? I am a cow/calf, backgrounder, cattle finisher, butcher at the local meat locker, and meat cutter for a restaurant here in Carthage, Illinois. I would absolutely love to have a butchering section devoted to beef butchering/meat cutting to help educate folks on the process of completing the final product of their labor. I often find that producers are not aware of many facets of the industry when they sell their beef custom through a locker to a customer. That being said, there are many issues I see where the receiving customer of the product is really ignorant to no fault of their own, what they order through a butcher shop. This sometimes gives the customer a bad experience when they just did not know the right things to request or ask. [/QUOTE]
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