piedmontese
Well-known member
- Joined
- Jul 12, 2010
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- 836
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just got done seasoning a brisket and some roasts that i am going 2 put on my traeger grill.going to put them on about 11 tonite and take them off tomorrow about 3-4 and rap them n foil and serve them 4 supper.i have never done roasts like this.i needed to do something with them so i figured i'd giv it a try.i have done briskets like this several times b4 and they r always great. has anyone ever done a roast like this?