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Non-Cattle Specific Topics
Recipes & Cooking
Beef Brisket
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<blockquote data-quote="TexasBred" data-source="post: 645908" data-attributes="member: 6897"><p>I just put a little dry rub on it....put it on a "hot pit" for about an hour or so, then take it out....wrap in foil, "fat side up" (some put fat side down), pour a can of beer into the foil wrap with it, and then slow cook it at about 220-230 degrees for 8-10 hours.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 645908, member: 6897"] I just put a little dry rub on it....put it on a "hot pit" for about an hour or so, then take it out....wrap in foil, "fat side up" (some put fat side down), pour a can of beer into the foil wrap with it, and then slow cook it at about 220-230 degrees for 8-10 hours. [/QUOTE]
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Beef Brisket
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