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Non-Cattle Specific Topics
Recipes & Cooking
Beef Brisket
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<blockquote data-quote="terra8186" data-source="post: 645686" data-attributes="member: 8649"><p>I had a hog roast last year and cooked a brisket along side the hog. I cooked the hog for 10 hours and the brisket for 5. </p><p></p><p>I thought I burned the brisket because it turned black. It turned out great.</p><p></p><p>I don't think Brisket is more than 1.99/lb</p></blockquote><p></p>
[QUOTE="terra8186, post: 645686, member: 8649"] I had a hog roast last year and cooked a brisket along side the hog. I cooked the hog for 10 hours and the brisket for 5. I thought I burned the brisket because it turned black. It turned out great. I don't think Brisket is more than 1.99/lb [/QUOTE]
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Beef Brisket
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