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<blockquote data-quote="Jogeephus" data-source="post: 774091" data-attributes="member: 4362"><p>With a nice cool 95 degrees the urdge to BBQ has set upon me. If you remember a while back I posted a picture of some meat from the gator that jumped out of the tree and attacked us so we had no other choice but to wring its neck - or maybe it was different than that I tend to forget. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> Well, he's gone on to serve a higher purpose and turned out to be some fabulous boudin.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4431_1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>While I was on the cajun kick I made some andouille sausage and some loin bacon.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4428_1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Both turned out good. Loin bacon was excellent and I put up a good bit in the freezer for later.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4430.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Just finished curing some molasses hams and got them in the smoking in pecan. I'm afraid I'll be up for some time nursing cold ones and babysitting the fire cause I feel a nip in the air.</p><p></p><p>Oh, here is a pic of a feast worth eating. Tomatoes, gator boudin, shrimp boudin, jambalaya and green beans.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4434_1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 774091, member: 4362"] With a nice cool 95 degrees the urdge to BBQ has set upon me. If you remember a while back I posted a picture of some meat from the gator that jumped out of the tree and attacked us so we had no other choice but to wring its neck - or maybe it was different than that I tend to forget. :oops: Well, he's gone on to serve a higher purpose and turned out to be some fabulous boudin. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4431_1.jpg[/img] While I was on the cajun kick I made some andouille sausage and some loin bacon. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4428_1.jpg[/img] Both turned out good. Loin bacon was excellent and I put up a good bit in the freezer for later. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4430.jpg[/img] Just finished curing some molasses hams and got them in the smoking in pecan. I'm afraid I'll be up for some time nursing cold ones and babysitting the fire cause I feel a nip in the air. Oh, here is a pic of a feast worth eating. Tomatoes, gator boudin, shrimp boudin, jambalaya and green beans. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4434_1.jpg[/img] [/QUOTE]
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