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Non-Cattle Specific Topics
Coffee Shop
BBQ The rules for this season
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<blockquote data-quote="Lammie" data-source="post: 680458" data-attributes="member: 3306"><p>I have to admit that when Steve BBQ's on the weekend he does the whole thing and I just clean up after him. We have what we call "meat out" on Sundays. We or he, cooks a ton of stuff outdoors and then we have meat for the week. He takes a lot of it with him so that he has something to eat. I fix him a care package. </p><p></p><p>Man, HEB had these huge pork loins for sale at 1.00 a pound! We bought eight pounds of meat. He smoked half of it yesterday and it was really good eating. I might go get another one today just to have in the freezer. We are having a big pig butchered in August so we will have pork a plenty.</p></blockquote><p></p>
[QUOTE="Lammie, post: 680458, member: 3306"] I have to admit that when Steve BBQ's on the weekend he does the whole thing and I just clean up after him. We have what we call "meat out" on Sundays. We or he, cooks a ton of stuff outdoors and then we have meat for the week. He takes a lot of it with him so that he has something to eat. I fix him a care package. Man, HEB had these huge pork loins for sale at 1.00 a pound! We bought eight pounds of meat. He smoked half of it yesterday and it was really good eating. I might go get another one today just to have in the freezer. We are having a big pig butchered in August so we will have pork a plenty. [/QUOTE]
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