BBQ The rules for this season

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3waycross

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BBQ RULES
We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity. When a man volunteers to do the BBQ the following chain of events are put into motion:
Routine....
(1) The woman buys the food..
(2) The woman makes the salad, prepares the vegetables and makes dessert.
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.

Here comes the important part: (5) THE MAN PLACES THE MEAT ON THE GRILL.

More routine...
(6) The woman goes inside to organize the plates and cutlery.
(7) The woman comes out to tell the man that the meat=2 0is looking great. He thanks her and asks if she will bring another beer while he flips the meat.

Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

More routine...
(9) The woman prepares the plates, salad, bread, utensils, napkins, sauce and brings them to the table.
(10) After eating, the woman clears the table and does the dishes.

And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts..
(12) The man asks the woman how she enjoyed her 'night off,' and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.
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I have to admit that when Steve BBQ's on the weekend he does the whole thing and I just clean up after him. We have what we call "meat out" on Sundays. We or he, cooks a ton of stuff outdoors and then we have meat for the week. He takes a lot of it with him so that he has something to eat. I fix him a care package.

Man, HEB had these huge pork loins for sale at 1.00 a pound! We bought eight pounds of meat. He smoked half of it yesterday and it was really good eating. I might go get another one today just to have in the freezer. We are having a big pig butchered in August so we will have pork a plenty.
 

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