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Non-Cattle Specific Topics
Coffee Shop
BBQ beef brisket
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<blockquote data-quote="Carrie" data-source="post: 40044" data-attributes="member: 361"><p>Use 1 center cut brisket around 4 lbs.</p><p></p><p> On the day prior to serving, coat both sides with "Liquid Smoke." Cover both sides with onion slices and wrap with heavy duty foil, sealing well. Cook 4 1/2 to 5 hours ( for smaller briskets 3 1/2 to 4 hours) @ 250 degrees. Cool, skim off fat and refrigerate overnight. </p><p></p><p>Next day, slice meat thinly on the diagonal. Place slices in overlapping rows in glass casserole. Cover generously with your favorite BBQ sauce. Cover casserole with heavy foil and heat in 350 degree oven for 20 to 40 minutes depending on the amount of meat. </p><p></p><p>This is a great recipe for large groups of people - just use several briskets.</p></blockquote><p></p>
[QUOTE="Carrie, post: 40044, member: 361"] Use 1 center cut brisket around 4 lbs. On the day prior to serving, coat both sides with "Liquid Smoke." Cover both sides with onion slices and wrap with heavy duty foil, sealing well. Cook 4 1/2 to 5 hours ( for smaller briskets 3 1/2 to 4 hours) @ 250 degrees. Cool, skim off fat and refrigerate overnight. Next day, slice meat thinly on the diagonal. Place slices in overlapping rows in glass casserole. Cover generously with your favorite BBQ sauce. Cover casserole with heavy foil and heat in 350 degree oven for 20 to 40 minutes depending on the amount of meat. This is a great recipe for large groups of people - just use several briskets. [/QUOTE]
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BBQ beef brisket
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