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Cattle Boards
Health & Nutrition
Baytril
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<blockquote data-quote="Dohcvtec" data-source="post: 1390647" data-attributes="member: 26745"><p>Thanks for the feedback everyone. I thought I had read somewhere that baytril residue wouldn't survive or be of much effect on the meat if meat was frozen and then fully cooked but can't seem to find the post anymore</p></blockquote><p></p>
[QUOTE="Dohcvtec, post: 1390647, member: 26745"] Thanks for the feedback everyone. I thought I had read somewhere that baytril residue wouldn't survive or be of much effect on the meat if meat was frozen and then fully cooked but can't seem to find the post anymore [/QUOTE]
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