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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1777105" data-attributes="member: 968"><p>Dairy farmers chop hay for haylage all around here. They are chasing those 25+% protein product. 1st week in June is optimum for our hayfields. Generally, it runs 16% protein.</p><p>I don't own any hay equipment, but I "believe" it's 6 wraps. We get 2 cuttings - dairymen will get 4 cuttings.</p><p>When my hay "guy" started wrapping for us, I ran the tractor that had long hydraulic lines to the wrapper. I would run the push ram and the wrapper wheel with the lines and keep moving up as I wrapped a few bales. System has come a long way since then. I believe my hay guy was the first in NY with an in-line wrapper.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1777105, member: 968"] Dairy farmers chop hay for haylage all around here. They are chasing those 25+% protein product. 1st week in June is optimum for our hayfields. Generally, it runs 16% protein. I don't own any hay equipment, but I "believe" it's 6 wraps. We get 2 cuttings - dairymen will get 4 cuttings. When my hay "guy" started wrapping for us, I ran the tractor that had long hydraulic lines to the wrapper. I would run the push ram and the wrapper wheel with the lines and keep moving up as I wrapped a few bales. System has come a long way since then. I believe my hay guy was the first in NY with an in-line wrapper. [/QUOTE]
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