Aukiushi cattle

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What can you tell me about these? Do they get to maturity any sooner than Wagyu?
 
They grow faster than the black ones. The few blacks I have in my pasture are ugly and stay thin. The reds keep the weight on better and just look better to me. This is one of my black cows and a red heifer. Black ones don't milk well and grow calves slower.
 

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They grow faster than the black ones. The few blacks I have in my pasture are ugly and stay thin. The reds keep the weight on better and just look better to me. This is one of my black cows and a red heifer. Black ones don't milk well and grow calves slower.
How do the cows handle birthing a larger calf? I have seriously considered trying to find a cow or two to cross and use for my personal beef. It is hard to find them in these parts though.
 
This may give you some help: https://www.akaushi.com/breed-overview

Akaushi are wagyu (In Japanese - Wagyu just means Japanese Cow).

Japanese reds (Akaushi) are thought to grow faster than Japanese blacks. Are you interested in a full-blood program or are you cross-breeding? My cross bred japanese blacks tend to grow as fast or nearly as fast as my full-blood steers.
 
They grow faster than the black ones. The few blacks I have in my pasture are ugly and stay thin. The reds keep the weight on better and just look better to me. This is one of my black cows and a red heifer. Black ones don't milk well and grow calves slower.
Thank you! That's what I suspected and the information I was looking for. I'm pretty familiar with Wagyu and Wagyu cross cattle. I was not sure with reds
 
Very different climates between Oregon (either east side or west side) and Alabama. I'm not familiar with the breed at all. That said, I wouldn't expect it to have the same environmental response in these two areas.
I run cattle on both sides of the state depending upon the season
 
This may give you some help: https://www.akaushi.com/breed-overview

Akaushi are wagyu (In Japanese - Wagyu just means Japanese Cow).

Japanese reds (Akaushi) are thought to grow faster than Japanese blacks. Are you interested in a full-blood program or are you cross-breeding? My cross bred japanese blacks tend to grow as fast or nearly as fast as my full-blood steers.
I'm looking at a Freinds angus cows that were exposed to a Akashi bull
 
How do the cows handle birthing a larger calf? I have seriously considered trying to find a cow or two to cross and use for my personal beef. It is hard to find them in these parts though.
I haven't had a large calf out of one yet. Probably average 60 lb calves out of the Wagyu. My regular beef cows average 70 lb calves.
 

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