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<blockquote data-quote="Southern Yankee" data-source="post: 681412" data-attributes="member: 13101"><p>I manage a herd of jersey dairy cattle. Prior to using bovazyme we experienced a higher than expected number of cows having metabolic issues. Especially during the summertime. Milk fever, ketosis, retained placentas, and fewer cases of mastitis were the main issues. These all cost a lot in treatment administration as well as lost production and increased cull rates. Now I dont believe nor expect you to believe that bovazyme is the only thing that addresses these issues. However I am convinced it plays a major part. Bovazyme denses up the diet naturally. The enzymes unleash nutrition allowing the cow to function with a lot less stress. Then during times of added stress: calving, summer heat, humidity, etc. The cow doesn't "redline".</p><p></p><p>I have personally witnessed a decrease in health issues in several stocker calf operations. In particular over the time they are being transitioned. </p><p></p><p>The best testimony is for you to try it yourself. Be sure to follow the instruction of the professionals who distribute it. The key to success is ensuring adequate consumption which starts at figuring daily intakes accurately with proper inclusion rates.</p><p></p><p>This product is being marketed by a couple of good guys who use the product and like the results they have received so much that they want to see others experience the same thing.</p></blockquote><p></p>
[QUOTE="Southern Yankee, post: 681412, member: 13101"] I manage a herd of jersey dairy cattle. Prior to using bovazyme we experienced a higher than expected number of cows having metabolic issues. Especially during the summertime. Milk fever, ketosis, retained placentas, and fewer cases of mastitis were the main issues. These all cost a lot in treatment administration as well as lost production and increased cull rates. Now I dont believe nor expect you to believe that bovazyme is the only thing that addresses these issues. However I am convinced it plays a major part. Bovazyme denses up the diet naturally. The enzymes unleash nutrition allowing the cow to function with a lot less stress. Then during times of added stress: calving, summer heat, humidity, etc. The cow doesn't "redline". I have personally witnessed a decrease in health issues in several stocker calf operations. In particular over the time they are being transitioned. The best testimony is for you to try it yourself. Be sure to follow the instruction of the professionals who distribute it. The key to success is ensuring adequate consumption which starts at figuring daily intakes accurately with proper inclusion rates. This product is being marketed by a couple of good guys who use the product and like the results they have received so much that they want to see others experience the same thing. [/QUOTE]
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