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Non-Cattle Specific Topics
Recipes & Cooking
Anyone ever cooked a whole steer in the ground?
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<blockquote data-quote="greybeard" data-source="post: 1785549" data-attributes="member: 18945"><p>never did it but saw some friends do it in Puerto Rico decades ago. They had it tied with wire, on to a crude metal rack leaned over at an angle against a cinderblock wall about5-6' from the fire and coals. Had a sheet of tin on the opposite side of the fire to reflect the heat toward the beef. Every once in a while (hours) they would get men to grab the rack (had handles stuck out each end) and flip it around where the other side faced the fire.</p><p></p><p>It was kinda hokey looking apparatus and I don't know how long they cooked it because I got there about4 hours before they started slicing off big chunks of it. </p><p>Looked vaguely like this:</p><p>[ATTACH=full]25512[/ATTACH]</p></blockquote><p></p>
[QUOTE="greybeard, post: 1785549, member: 18945"] never did it but saw some friends do it in Puerto Rico decades ago. They had it tied with wire, on to a crude metal rack leaned over at an angle against a cinderblock wall about5-6' from the fire and coals. Had a sheet of tin on the opposite side of the fire to reflect the heat toward the beef. Every once in a while (hours) they would get men to grab the rack (had handles stuck out each end) and flip it around where the other side faced the fire. It was kinda hokey looking apparatus and I don't know how long they cooked it because I got there about4 hours before they started slicing off big chunks of it. Looked vaguely like this: [ATTACH type="full"]25512[/ATTACH] [/QUOTE]
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Non-Cattle Specific Topics
Recipes & Cooking
Anyone ever cooked a whole steer in the ground?
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