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Non-Cattle Specific Topics
Recipes & Cooking
Anyone ever cooked a whole steer in the ground?
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<blockquote data-quote="Sthrncwboy" data-source="post: 1785539" data-attributes="member: 42970"><p>I think your idea on that other thread would be best. Make sausage. If y'all gonna kill it that morning and put it on a spit over the fire, it won't hardly be edible. If you could kill it in July and let it hang for 45 days, it would taste better. But, the calf will just get weaned about then, and you won;t have time to feed it out. Feeed it out til Labor day, and it will weigh 7-800 lbs, which will yield I am guessing about 3-400 lbs of meat? You make 1/4lb sausages and that would be 1200 sausages. You have maybe 3-400 people there every year , plus the stew, ribs, briskets, chicken and pork loin. I'd do that, carry maybe 300 sausages at the most over there to grill, and put the rest in the freezer. When they are grinding it get them to make 20-30 lbs of ground beef for the stew. Save ya about $120 not having to buy it.</p></blockquote><p></p>
[QUOTE="Sthrncwboy, post: 1785539, member: 42970"] I think your idea on that other thread would be best. Make sausage. If y'all gonna kill it that morning and put it on a spit over the fire, it won't hardly be edible. If you could kill it in July and let it hang for 45 days, it would taste better. But, the calf will just get weaned about then, and you won;t have time to feed it out. Feeed it out til Labor day, and it will weigh 7-800 lbs, which will yield I am guessing about 3-400 lbs of meat? You make 1/4lb sausages and that would be 1200 sausages. You have maybe 3-400 people there every year , plus the stew, ribs, briskets, chicken and pork loin. I'd do that, carry maybe 300 sausages at the most over there to grill, and put the rest in the freezer. When they are grinding it get them to make 20-30 lbs of ground beef for the stew. Save ya about $120 not having to buy it. [/QUOTE]
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Anyone ever cooked a whole steer in the ground?
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