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Any old Ag books?
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<blockquote data-quote="brandonm_13" data-source="post: 618055" data-attributes="member: 7875"><p>I Know it was the same breed. I just thought it was neat that their name was different then, although only slightly. </p><p></p><p>Oddly enough, I have a beef production book from the 50's. The only cattle that look like today's are the Braford, charolais(although it was spelled Charollaise) and the Red poll. The Santa Gertrudis looked pretty good, but a little fleshy.. The shorthorn, hereford, and especially angus was very short and very fat. The smallest hereford I have now is too tall, and probably 250 pounds too light compared to these walking tubs of lard.</p></blockquote><p></p>
[QUOTE="brandonm_13, post: 618055, member: 7875"] I Know it was the same breed. I just thought it was neat that their name was different then, although only slightly. Oddly enough, I have a beef production book from the 50's. The only cattle that look like today's are the Braford, charolais(although it was spelled Charollaise) and the Red poll. The Santa Gertrudis looked pretty good, but a little fleshy.. The shorthorn, hereford, and especially angus was very short and very fat. The smallest hereford I have now is too tall, and probably 250 pounds too light compared to these walking tubs of lard. [/QUOTE]
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Any old Ag books?
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