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Non-Cattle Specific Topics
Coffee Shop
another hobby of mine ...
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<blockquote data-quote="M Gravlee" data-source="post: 7510" data-attributes="member: 3"><p>We used to make this. It's pretty good. It's even easier to cook "earthroast" style. Just dig a pit 2' deep, build a big fire in it and let burn down to red coals. Put the dutch oven directly on the coals and cover the pit with a piece of metal roofing and cover it with dirt to seal. Come back in 5 or 6 hours and it's ready to eat.</p><p></p><p><strong>Easy Campfire Roast</strong></p><ul> <li data-xf-list-type="ul">4-5 lb Beef Roast<br /> 1 Large Onion<br /> 1 bottle of Catalina salad dressing <br /> Carrots and Potatoes</li> </ul><p>Peel and slice the onion. Place the slices in the bottom of the Dutch oven. Place the roast on top and cover with the bottle of Catalina dressing. Fill the empty bottle 3/4 full with water and pour over roast. Cover and simmer over camp fire for 2-4 hours. Peel and cut carrots and potatoes and place in with roast. Cook for another hour.</p><p>Remove from heat and eat!</p></blockquote><p></p>
[QUOTE="M Gravlee, post: 7510, member: 3"] We used to make this. It's pretty good. It's even easier to cook "earthroast" style. Just dig a pit 2' deep, build a big fire in it and let burn down to red coals. Put the dutch oven directly on the coals and cover the pit with a piece of metal roofing and cover it with dirt to seal. Come back in 5 or 6 hours and it's ready to eat. [b]Easy Campfire Roast[/b] [list]4-5 lb Beef Roast 1 Large Onion 1 bottle of Catalina salad dressing Carrots and Potatoes[/list] Peel and slice the onion. Place the slices in the bottom of the Dutch oven. Place the roast on top and cover with the bottle of Catalina dressing. Fill the empty bottle 3/4 full with water and pour over roast. Cover and simmer over camp fire for 2-4 hours. Peel and cut carrots and potatoes and place in with roast. Cook for another hour. Remove from heat and eat! [/QUOTE]
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Coffee Shop
another hobby of mine ...
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