There is a new radio advertisment I've been hearing lately. It says a store here is now carrying "premium Angus beef, which is better than just ordinary Angus beef." This adds to my bewilderment about the packaged labels 'Black Angus beef' in the stores and resturants. They don't say 'red' Angus? So I pondered the question which I'm tossing your way: Assuming we basically all feed grass and grains, who feels what beef breed is best on the plate.