Katpau
Well-known member
I expect that cattle with Holstein in their background who don't visually show the Holstein influence, could qualify for the brand. While this may not "guarantee" Angus influence, I expect almost all of these cattle do go back to Angus. If you go back to the 70's when CAB was first introduced I can't think of a single breed other than Holstein, that was consistently homozygous for the black color. But Holsteins also have a distinctive look that is not easily confused with Angus. They need to be combined with a beef breed to reduce that look, and in most cases that is Angus or another breed that most likely traces back to Angus.WFfarm said:Before Certified Angus come along, a lot of black beef cattle in commercial herds come from Holstein crosses. Black hide does not guarantee Angus influence.
Today almost every breed has black individuals, but most were predominantly or even exclusively red or creme at one time. Most changed by introducing black Angus and then selecting for the black color repeatedly while breeding back up to what ever percentage was required to again qualify as purebred in that registry. Today there is even a genetic test to determine if an animal is homozygous black, which makes selection easier. To me that means that most black cattle are "Angus influenced" even if that influence is now only a small part of their DNA. I do agree that CAB no longer ensures that the carcass was from a predominately Angus animal, but it has been extremely profitable for AAA, so I'm not sure there is strong incentive to make changes. There are now other programs, such as Angus Source, that have been introduced to attempt to better ensure Angus ancestry.
Most consumers don't care if their meat is from some specific breed, they just want it to taste good. CAB branding does help to ensure that the meat when properly prepared, will give a good eating experience, so although it may no longer help as much in selling Angus bulls, it is still a desired brand for many.